Savory

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    1. Marinated Olives
    2. Seasonal Chopped Salad
    3. Foccacia
    4. Mac & Cheese
    5. Pressed Steak Sandwich Ciabatta
    6. Chicken Pot Pie
    7. The Gilroy Wellington
    8. Local Fluke "in parchment"
    1. calamata, gaeta, castelvetrano olives, chilies, citrus zest
    2. leafy greens and seasonal vegetables, pistachio, balsamic-soy vinaigrette
    3. tallegio, oven dried tomatoes, baby arugula
    4. Irish cheddar, Asiago
    5. wild mushrooms, glazed onions, vermont cheddar
    6. slow roasted chicken, seasonal vegetables, pastry top
    7. beef tenderloin, foie gras, mushroom, puff pastry
    8. wild mushrooms, salsify, truffle oil
    1. 6
    2. 9
    3. 14
    4. 12
    5. 14
    6. 16
    7. 19
    8. 17

Crudo

    1. Oysters on the Half Shell
    2. Tuna Tatare
    3. Fluke
    1. traditional mignonette, lemon
    2. preserved lemons, chives, toasted ciabatta
    3. baby arugula, radish
    1. 3 ea
    2. 13
    3. 12

Cheese & Salumi

    1. Choose from our seasonal selection of cured meats and cheese
    1. Three 18 Five 27 Seven 35

Sweets

    1. Coffee Parfait
    2. Bread Pudding
    3. White Chocolate Cream
    1. passion fruit curd, almond cake
    2. “rum” Crème Anglaise
    3. guava jello, vanilla cake
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Monday—Thursday: 4.00 pm—11.00 pm | Friday—Sunday: 4.00 pm—2.00 am

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